Eggless Fudgy Brownie Recipe

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Eggless Fudgy Brownie Recipe Homemade

Homemade Brownie 


Learn how to make the best chocolate walnut brownies at home! These rich, gooey, and perfectly fudgy brownies are made using pure ingredients – no preservatives, no chemicals. This tried-and-tested eggless brownie recipe delivers a bakery-style taste using simple ingredients you already have in your kitchen.

Ingredients:

  • Dark Compound Chocolate – 140g

  • Salted Butter – 60g (¼ cup)

  • Condensed Milk – 80g (¼ cup)

  • Milk – 125ml (½ cup)

  • Powdered Sugar – 65g (½ cup)

  • All-Purpose Flour (Maida) – 95g (¾ cup)

  • Cocoa Powder – 28g (4 tbsp)

  • Baking Powder – ¼ tsp (Use less for fudgy, more for cakey texture)

  • Chopped Walnuts – For garnishing

Step-by-Step Method:

1. Melt Chocolate and Butter

  • Chop 140g of dark compound chocolate. 

    Chop Dark Chocolate 

  • In a heatproof bowl, add chocolate and 60g salted butter. 

  • Place this bowl over a saucepan with simmering water (double boiler method). 

    Use Double Boiler 

    Make sure the bowl doesn’t touch the water. 

  • Stir continuously until both melt and combine smoothly. Turn off the heat and let it cool for 2–3 minutes. 

    Melt Both 

2. Prepare the Baking Tin

  • Preheat your oven at 180°C (350°F) for 10 minutes (top and bottom rods ON). 

  • Line two 5-inch square baking tins with parchment paper for easy release.

3. Mix the Wet Ingredients

  • To the warm (not hot) melted chocolate-butter mix, add:

    • 80g condensed milk

    • 125ml milk        

          

  • Mix well until smooth.

4. Sift and Add Dry Ingredients

  • In a sieve, add:

    • 65g powdered sugar

    • 95g maida (all-purpose flour)

    • 28g cocoa powder

    • ¼ tsp baking powder

  • Sift directly into the wet mix to avoid lumps.

  • Gently fold everything until well combined and smooth.

5. Add Walnuts & Bake

  • Add chopped walnuts and fold them in (optional). 

    Chopped Walnuts 

  • Pour the batter into the prepared tins. Spread evenly.

  • Tap the pan gently to release air bubbles.

  • Garnish the top with more walnuts.

6. Bake the Brownies

  • Bake at 180°C (350°F) for 25–30 minutes. 

  • You’ll notice the brownie puff up, then settle with crackly tops – a perfect fudgy texture. 

Brownie Puff Up

Serving Suggestions:

  • Let the brownie cool for 20–30 minutes before slicing.

  • Serve warm with a scoop of vanilla ice cream or drizzle of chocolate sauce.

Tips for Perfect Brownies:

  • Use less baking powder for fudgy texture (¼ tsp). For a cakier version, use ½ tsp.

  • Always use room temperature ingredients for smooth mixing.

  • Let the brownie set before cutting to avoid crumbling. 

Cutting 

Why This Recipe Works:

  • No Eggs Required

  • Easy & Budget-Friendly

  • Pure Ingredients, No Preservatives

  • Tried & Tested for Perfect Texture

Conclusion

This eggless chocolate walnut brownie is the ultimate homemade treat! It’s rich, indulgent, and made with love. Perfect for birthdays, celebrations, or just a cozy dessert night. Try it once and it’ll become your go-to brownie recipe forever!

Finally it’s ready 

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