Hello friends! So today I’m going to show you the easiest way to make restaurant-style Paneer Fried Rice. If you follow this method, the rice will turn out perfectly fluffy and extremely tasty. So let’s start the recipe. Ingredients: First, you’ll need rice for making Paneer Fried Rice. I’ve taken 300 grams of basmati rice … Read more
Quick 10-Minute Creamy Onion Curry Recipe A rich, flavorful dish made with just onions, spices, and love. Video Link given Below! Backstory: From My Kitchen to Yours There are days when the refrigerator looks empty, the vegetable basket has just a few onions, and you’re staring at the clock thinking, “What should I cook today?” … Read more
How to Make Sweet and Spicy Raw Mango Chutney | Instant & Long-Lasting Mango Chutney Recipe Ingredients: 700 gm raw mango 600 gm sugar or jaggery (adjust to taste) ½ tsp salt ½ tsp black salt ¼ tsp turmeric powder 1 tsp Kashmiri red chili powder 1 tbsp cumin seeds 1 tsp fennel seeds (saunf) … Read more
Homemade Crispy Veggie Cutlets Recipe Crispy Veg Cutlet Recipe Crispy Vegetable Cutlet recipe—made to feel warm, approachable, and just like the ones you’d buy at your favorite street stall. Crispy Vegetable Cutlets Ingredients Oil: 1 tbsp (for sautéing) + enough for deep‑frying Green chilies: 2, finely chopped Ginger: 1″ piece, finely chopped Onions: 2 small-to-medium, … Read more
Cooling Barley Porridge Recipe | Summer Special High Protein Daliya Barley Porridge Recipe This healthy barley porridge (jau ka daliya) is perfect for summer. It cools the body, supports digestion, and strengthens bones. Packed with protein, fiber, magnesium, and healthy fats, this recipe is great for both kids and adults. Ingredients: 200 gm Barley Daliya … Read more